Triggerburger, anyone?


Alternate title – GREASE IS THE WORD.

I’m glad to be reviving this blog; I’ve missed writing it. What’s more, I really felt in control while I was writing it. I think it actually helped me to lose weight, something I really haven’t done much of since I stopped writing.

When I take it in that sense, it seems that this blog is my support group. Hey, maybe that’s it! You guys are my support group! I know the ones I’ve been to before weren’t very helpful. But you know, I noticed one common denominator  – when folks aren’t doing so good, they don’t like to show up. And that’s usually when they need support the most! Weight Watcher’s – you know when those folks go off their diet, they go off the reservation too!

They always tell themselves that they’ll come back after they lose some more weight. Some of them go through with that promise, and they either lose some weight and come back, or they don’t, and they don’t. I don’t want to be the one that doesn’t.

So, what’s happened since the last writing (not counting the update to the main page)? Well, as mentioned I had to take about a month off of the “program”. Of course, there really isn’t a set program. It changes all the time, I think that’s a necessity. That’s why the average “diet” doesn’t work. The closer you are to rigidity in routine, the more intangible will be your success.

I believe I made an update shortly after I stopped posting regularly, explaining why. After both Mom and Marcie were able to make it upstairs, their reliance on me was lessened greatly. However, by that time, the damage had been done. I hadn’t been exercising, or even stretching every day! I kept a focus on eating well, and was going strong for a short while, but little by little weaknesses were triggered.

I don’t really regret that, because I learned a lot about my triggers, for example – that I have them, and what they are. If you’re wondering what I mean by triggers – I’m talking about a food, which – for starters, is hard to resist. Pizza is one. Just the smell of it! Now, pizza, itself, isn’t really so bad, especially thin crust! You’ve got a small amount of bread (sorry, Sicilian fans), some tasty (albeit salty, and sometimes sugary!) pizza sauce, and part-skim mozzarella cheese. If you stick with vegetable toppings (mushrooms and onions!) you’re doing even better.

But there’s grease involved. It gets in my mouth, my nose, and even my fingers! And I have a hard time stopping at just a slice or two. There’s not a lot to be proud of in saying that at one time I could take out an extra-large pie on my own. Hell, I could do that now if I let myself. At one point I could have taken out two with little trouble. So, I guess it makes sense that just being around it makes me want to EAT.

Even at my most disciplined attempt – eating two slices and no more – guess what’s for breakfast? 2 more slices. And lunch? Maybe three more! Until it’s gone, that’s what I eat. Since it’s awakening these cravings in me, I end up trading too much pizza for two slices, followed by hours of temptation to stuff my face. Don’t think I never give in and stuff away, either.

Cheesesteak – same deal. Lamb, even! I mean, who would think lamb? But lamb is pretty fatty, and that means grease! Of course, around the time I went off-program, Rita’s Water Ice Opened up. If you’re not from around here, you might not know Rita’s. Heck, you might not know Italian water ice. But you’ve probably heard of Hawaiian shaved ice, or something like it. Basically it’s very small bits of ice (granular) mixed with some flavored syrup. Rita’s is supposed to be a little closer to natural and it tastes delicious!

Well, Dad decided that he just can’t resist some Rita’s, and who does he send to get it? Me. So I was good. I went, picked up the water ice, brought it home. None for me. I’m just making the run. But he started wanting it every day, so every day I’m running out there and picking up orders for him and everyone else in the house. Well, you know, every day they had flavors I hadn’t tried yet, and they sounded so good! Like Red Velvet Cake! How does one turn that down?

Of course, they have free samples. Well, that’s a great way to try a flavor without sinning too much, right? So I did that for a few days, but then I got to thinking, how would that flavor taste in a Blendini (basically a treat that combines water ice, soft serve ice cream, and candy), or a Misto (water ice milkshake). And after I’d eaten something like that, I was far more likely to binge. Another trigger.

Not only did I learn to identify many triggers, I learned how to deal with them. For example, if I’m going to eat something greasy, I need to wash my hands and wash out my mouth. If it’s extra greasy, like pizza, the kind of greasy that doesn’t just get into my hands and mouth but my nose and my skin – I can feel it! And it makes me WANT TO EAT! Well, when that happens, I need to wash my face to, especially the outside of my nose. The grease fills my pores and I can feel the blockages. I don’t know why, but it makes me want to eat.

So, foods like that take some preparation. I need to plan on how much I’m going to eat, and make sure I won’t have any access to leftovers. I also need to make sure that I have what I need to clean myself up afterward. Not just any soap either. I don’t even care about anti-bacterial at this point – I want grease cutting. Palmolive is my friend!

Not only do I have to scrub the pores in my nose, and other parts of my face, even with slightly greasy foods, if my fingers did the touching, then my nails need the scrubbing. Any old nail scrubber just won’t do either. I need something that’ll get UNDER THOSE NAILS! This is no time to be shy! I went to the hardware store and picked up a tile grout scrubber. This looks like a big toothbrush with thick, clear bristles that are used to clean, and in some cases, rip the old grout out between tiles. You know, the hard, cement like kind. That gets almost anything out from under my nails, and they feel fresh and clean. My cravings are behind me.

As for cleaning out my mouth, one way to do it is to drink water with what I’m eating. Now, when I’m eating pizza, I prefer to drink soda. They just pair so well. In fact, the only thing that pairs better with pizza than soda, is beer! But these options just aren’t productive. For one thing, I’ve basically put regular soda behind me. I’ll still have a rare sip, but I can’t even stand the taste of some sodas anymore. Diet soda just tastes like crap, but it still pairs with pizza. Beer just isn’t an option. When I do have a few beers, I try to keep it simple – just beer. I don’t need extra crap. And frankly, I’m drinking less and less, because I don’t need all the calories and carbs. Though I’m not crazy about wine, I do have a glass here and there, since I understand that can actually help with weight loss, among other things.

Even if I drink water with my food, it’s not enough to properly clean out my mouth, but seltzer water can be. I love seltzer. It’s the perfect meeting between soda and water. I don’t need the sweetness or other flavor. Just the fizz will do, thank you. And it’s perfect for cleaning! Seltzer makes a great cleaning agent. So great that many food service businesses use them to clean the soda nozzles every night. It’s ridiculously cheaper than a normal cleaning agent and by morning, those nozzles and squeaky clean! And guess what – it does a hell of a job cleaning your mouth. That makes it easier to stop eating, and – with a good glass of the stuff at the end of the meal, keeps the cravings at bay, baby!

Well, that’s enough for today. I’ll be back, next chance I get, to fill you in not only on the past, but the present too!

Ch-Ch-Ch-Ch-Changes!


I’ve noticed a trend over the past decade. Perhaps it’s been going on for a long time, it’s just that I’ve only noticed it in the past ten years or so – “diet” is a dirty word. You go to Weight Watchers and what do they tell you? “You are NOT on a diet! We don’t do that here!” Most of the “diet books” out there claim that they are not, in fact, diet books! No one wants to be associated with the word “diet”. And it has little to do with the word itself, but instead, what’s been done with that word.

If you’ve ever tried to lose weight and dealt with one of these… I don’t know what you’d call them… “non-dieters”? Well, if you’ve dealt with them, you’ve probably heard them say “Diets don’t work!”. So you call it something else? That makes it all better, does it?

Really, they’re just trying to stand out from those who put out ineffective diets and promise results that you really shouldn’t expect. And when you’re in the business of making honest money off of another person’s problems, I guess you need to distinguish yourself from the shady side of the business as much as you can.

Still, a diet’s a diet. Actually, a diet is the food you eat, whether you want to lose weight or not. A diet plan is really what they’re all talking about – a specific set of foods and manner of eating them, with the purpose of achieving a goal. I don’t know if that’s how Webster would put it, but that seems to be the best definition, to me. Using that definition, we could make the argument that a person that wants to gain weight, and does so by changing the foods he eats, is on a diet – that’s true. One might also suggest that all vegans are on diets… I suppose when they first make the choice to try veganism, then yes, they are on a diet. If they choose to accept it as their way of life, then it’s no longer a diet, it’s their diet – their Normal diet.

That’s where some of the diet people get their validity: if you want to lose a lot of weight, and not gain it back, “you have to make a lifestyle change!” Unfortunately, many people hear that and try to jump right into one. I think a very effective way to do it is to identify key points in the life of the average healthy person. How do they eat, how do they exercise, how do they live their life in general? Choose what elements one would like in their own life, eventually. Then sit down and figure out how we’re going to get there.

I can’t tell you the answers to most of those, but I can give you an idea of how to get there, and only because I’m finally starting to figure it out for myself – SMALL changes. How small? AS SMALL AS YOU NEED.

My folks have asked a few times why, suddenly, I’m losing weight now, and all these years before, I’ve been able to do nothing but gain weight, and at best, maintain the weight I had. I blame it on Dr. Eeks. That doesn’t satisfy their curiosity.

So, after thinking about it, I’ve come to the conclusion that her approach is what made the big difference. I don’t like to think like that. I’d rather take responsibility for my own failures. Up until I worked with Erin, I thought there was actually something wrong with me – I just couldn’t manage to lose weight. There were things wrong with me – my metabolism, which was just about non-existent, for example. The problem was that I couldn’t get past them.

I had worked with a number of people. Nutitionists, gym trainers, doctors, etc… I’d been to Weight Watchers, I’d tried Nutrisystem, tried Slim Fast… I’ve read a small library of diet books, all to no avail. Hell, one of the trainers I’d worked with was a Mr. USA, or Universe, or World, or whatever the hell he’d won. Basically, the guy was a walking muscle, who wanted to help people lose weight.

The thing is, each person I’d worked with was a lot like the books I read – from my perspective, they gave me their plan, told me to use it, and if I found something that wasn’t working for me, I felt like I might as well have tried talking to one of the diet books. The only difference is a book won’t give you that disappointed look-and-sigh. I got a lot of “I can’t make you do anything you don’t want to” and things along those lines.

Now, don’t get me wrong – Dr. Eeks always let me know that the ball is in my court, and that it’s up to me, but I didn’t hear that when I came to her with a change I wanted to make. In fact, I mostly heard it from her when I was doing good – it was said as encouragement! Instead, when I would call her to tell her I wanted to make a change, which I DREADED at first, because of my prior experiences, she would be totally open. She’d want to know about the problem I was having, and sometimes she’d make suggestions, sometimes she’d just want to know what kind of change I’d like to make. And she was usually good with that change. I left those phone conversations feeling wonderful and hopeful about the change I was going to make.

Now, when I’d worked with other people, they usually still “let” me make the change, but they also let me know how unhappy they were about it. Even at Weight Watcher’s – “Fine, we can’t make you do anything you don’t want to, but THIS is how the program works… THIS is how you get success. Good luck with the change you’re making.” What a bunch of cheerleaders.

So, what’s all this leading up to, besides potential transference? Specifically – my eating habits.

I’ve been beating myself up over the way I’ve eaten lately. Forget the fact that I can’t log the food I eat to save my life. When I started working with Erin, it was her intention to get me to eat regularly – 3 meals a day, with a few small snacks thrown in. If I was going to skip any meals, it HAD to be lunch or dinner – NEVER breakfast.

Well, I’ve been pretty successful at eating breakfast for some time, now. But I’ve really been riding myself because I’ve skipped lunch on a regular basis, and sometimes not really eating dinner, either. Instead, I eat here and there. I sat down last night to work out a plan to remedy this and realized that there may not be any good reason to do so.

After all, isn’t eating many times, in small amounts, considered to be healthy, and good for ones metabolism? Isn’t it something that is commonly lauded by amateurs and professionals alike as a major key to weight loss? I’ve finally hit the stage, I think, where I can do this; I’ve been doing it, without even realizing it!

So, this is the direction I’m heading toward now, and I’ll be letting you know how it goes, as time goes on.

JOKE OF THE DAY

I recently was contacted by the police, who wanted to know if I could help the with the whereabouts of my good friend Tim. I wasn’t of much help. The last time I heard from Tim he’d missed his wife’s birthday and was really in the doghouse. In fact, his wife had told him that he had 24 hours to put something in their driveway for her, that goes from 0 to 200 in 6 seconds, or he was done.

I was a little surprised at the look on the cop’s face. I asked him what was wrong – while the couldn’t find Tim anywhere, they did notice a brand new scale at his house…

TODAY’S WORKOUT

Basically a walking day. I actually tried jumping jacks. Um… no. Definitely not a healthy option right now. In any case, I walked around the house for over ten minutes, then decided to take my walk outside. Didn’t take the dogs with me. That simplified things. I could simplify things more if I ever get my music onto my phone, but I can’t find the right cable for that at this time, and I’m having difficulties pairing my phone with my PC. I have to get to work on that.

Anyway, I did some 5 laps up and down the driveway, and felt pretty good. I don’t feel so good now. My back is threatening to go on strike, but I’m just going to have to work through this, to keep losing weight, and get ready for that 5k this October.

TODAY’S SPECIAL

SheBANGS deals with disappointment from a slight plateau. Of course, the truth is that she IS doing wonderfully.

The Better Man Project shares his thoughts for old friends of time past.

Fooodimentary reports that we recently passed National Oatmeal Cookie Day.

SOME THINGS BEAUTIFUL

Two more from Photobotos. The first is… how I describe this… it’s not just beautiful, it looks magical!

Here’s a great picture of some monkeys just chillin’.